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By: Chad Statham

Dr. Davis, Is there any difference in the two editions other than the cover? I have your Rodale edition and my Aunt has your other more popular cover showing the hamburger buns stacked. Thanks in...

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By: Dr. Davis

Hi, Chad– The Rodale edition has some extra recipes and two additional sections: An Eating Out Guide and a Journal. They are otherwise identical.

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By: Albert Borges

Hey Dr. Davis, First of all, I would like to appreciate what you are doing. I have been following a strict wheat free diet, and I’m losing weight a steady pace and, most importantly, I am NEVER hungry....

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By: Heather Ferber

Hi Dr. Davis! Have truly enjoyed reading your book (a couple times) and sharing your thoughts with many of my health coaching clients. It’s wonderful to see a cardiologist truly focusing on the...

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By: Nicole

Dr. Davis, I’m reaching out on behalf of the University of Chicago Celiac Disease Center, which is hosting the 15th International Celiac Disease Symposium (ICDS) in Chicago on September 22-25. The...

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By: Paul Rae

Dr. Davis, We have a web radio program that is geared toward people age 50+: http://www.SeniorsWebRadio.com (I would have preferred a different name, but knuckled under to partner pressure). We post...

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By: Shireen Yates

Hello Dr. Davis, I’m working with a team of MIT engineers to develop consumer products to help people test their food for gluten. The company started out of my personal need – I was constantly getting...

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By: Donald Sutherland

Both GM wheat and GE soy are identified by the CDC as two of the top 8 food allergens in the US. I am curious if there is a correlation between the spike in children food allergies and spike in celiac...

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By: Jack Renes

I am very interested to know the opinion on backing bread with purely organic spelt.

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By: Boundless

> … opinion on baking bread with purely organic spelt. It’s wheat no matter how it’s spelt. See “Heirloom wheats” at http://wheatfreeforum.com/index.php/topic,89.0.html

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